24/05/2023

Tasnee and its Employees support 110 Families for one Full Year in Cooperation with Eta'am

As a continuation of the successful strategic partnership between the two parties during the past two years, Tasnee renewed on Tuesday, May 23, 2023, a new partnership agreement with the Saudi Food Bank Association (Eta’am) for the third year in a row. The agreement was signed by Mr. Fawaz Al-Fawaz, Tasnee EVP Finance and Support Functions, and Mr. Faisal Al-Shoushan, CEO of (Eta’am). The agreement includes Tasnee’s contribution to the sustainable food program (Eta’am Takaful) by providing sustainable food from Tasnee and its employees for 110 beneficiary families for a full year, with a total of 1,320 food baskets distributed on a regular monthly basis to beneficiary families.

Mr. Fawaz Al-Fawaz expressed his happiness towards signing the agreement with the Saudi Food Bank, appreciating its active role in securing and delivering sustainable and regular food to the beneficiaries, stressing Tasnee’s pride in this successful strategic partnership and its keenness to contribute its resources to community service, as Tasnee and its employees’ support during the past two years, contributed to providing sustainable food to 169 beneficiary families, with a total of 2028 food baskets, in addition to distributing 1,046 food baskets to support beneficiary families all over the Kingdom during 2020.

This support comes from the company and its employees as part of the “Cooperate in Good” campaign launched by Tasnee during the holy month of Ramadan, to implement multiple programs, including Sustainable Food, Orphans care, Masjid Care, Home Restoration, and many other programs. This reflects the the company and its employees keenness in serving the community and enhances the company’s record in social responsibility, which extends throughout its history for about 40 years, during which Tasnee has played a prominent role in community service, which is as important as its role in developing the national economy and diversifying its sources.